Black (Patent) Malt

Common Styles

• 33% Robust Porter (3%) (387)
• 16% Imperial Stout (3%) (377)
• 14% Baltic Porter (2%) (78)
• 11% American Stout (3%) (194)
• 10% Black IPA (5%) (42)
• 10% Foreign Extra Stout (3%) (33)
• 10% Sweet Stout (4%) (159)
• 9% American Porter (3%) (141)
• 9% Oatmeal Stout (4%) (140)
• 8% Brown Porter (3%) (54)
• 7% Russian Imperial Stout (3%) (47)
• 5% American Brown Ale (1%) (74)
• 4% Dry Stout (4%) (35)
• 2% American Amber Ale (2%) (71)
• 0% American IPA (3%) (71)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count