Black (Patent) Malt
All FermentablesFermentable Profile
Prevalence
1.8%
Malt Type
Roast
Colour
504 SRM
Typical Grain Bill
~3%
Common Styles
- 20% American Porter (3%)
- 14% Imperial Stout (3%)
- 14% Baltic Porter (2%)
- 11% American Stout (3%)
- 10% Foreign Extra Stout (3%)
- 10% Sweet Stout (4%)
- 9% Oatmeal Stout (4%)
- 8% English Porter (3%)
- 6% Winter Seasonal Beer (1%)
- 5% Black IPA (5%)
- 5% American Brown Ale (1%)
- 4% Dark Mild (2%)
- 4% Irish Stout (4%)
- 2% American Amber Ale (2%)
- 0% American IPA (3%)
bar = % of [style] recipes using this fermentable ยท (median grist %)