Smoked Malt
All FermentablesFermentable Profile based on 672 recipes
Prevalence
0.4%
Malt Type
Pale
Colour
8 SRM
Typical Grain Bill
~8%
Origin
Germany
Supplier
Hoepfner Malz
Diastatic Power
0
Max %
5%
Smoked malt used in Rauch beers, Bamburger specials. Provides strong smoky flavor. Also sold under the German name "Rauchmalz".
Lab Guidance
Colour 8 SRM
Max % 8%
Common Styles
- 41% Other Smoked Beer (19%)
- 40% Classic Rauchbier (30%)
- 35% Specialty Smoked Beer (21%)
- 21% Rauchbier (36%)
- 15% Classic Style Smoked Beer (22%)
- 7% Strong Scotch Ale (2%)
- 5% Baltic Porter (8%)
- 4% Robust Porter (10%)
- 2% Imperial Stout (6%)
- 2% American Stout (5%)
- 2% American Porter (9%)
- 1% American Brown Ale (4%)
- 1% Irish Red Ale (4%)
- 0% American Amber Ale (6%)
- 0% American IPA (6%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count
Details
Type: Grain
Potential: 1.037
Protein: 12.5%
Moisture: 3.8%
Mash Recommended: Yes