Smoked Malt

Common Styles

• 41% Other Smoked Beer (19%) (31)
• 40% Classic Rauchbier (30%) (23)
• 36% Specialty Smoked Beer (21%) (25)
• 19% Rauchbier (38%) (15)
• 15% Classic Style Smoked Beer (22%) (17)
• 7% Strong Scotch Ale (2%) (17)
• 4% Baltic Porter (6%) (24)
• 4% Robust Porter (10%) (42)
• 2% Imperial Stout (7%) (51)
• 2% American Stout (5%) (31)
• 2% American Porter (9%) (25)
• 1% American Brown Ale (4%) (20)
• 1% Irish Red Ale (4%) (15)
• 0% American Amber Ale (6%) (16)
• 0% American IPA (6%) (16)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count