Style: Specialty Smoked Beer
All StylesStyle Profile based on 69 recipes
BU:GU
0.55
Hops
3.9 g/L
Mash pH
5.41
Description
A Specialty Smoked Beer is either a smoked beer based on something other than a Classic Style, or any type of smoked beer with additional ingredients (fruits, vegetables, spices) or processes employed that transform the beer into something more unique. A smoke-enhanced beer showing good balance between the smoke, the beer character, and the added ingredients, while remaining pleasant to drink. Balance in the use of smoke, hops and malt character is exhibited by the better examples. Entry Instructions: The entrant must specify a base beer style; the base beer does not have to be a Classic Style. The entrant must specify the type of wood or smoke if a varietal smoke character is noticeable. The entrant must specify the additional ingredients or processes that make this a specialty smoked beer.
Examples: None listed
Typical Grain Bill
- 71%
- 6%
- 6%
- 6%
- 5%
- 5%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 99%
- 58%
- 48%
- 39%
- 25%
% of Specialty Smoked Beer recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Common Hops
- 17%
- 14%
- 9%
- 9%
- 9%
- 7%
- 7%
- 6%
- 6%
- 6%
% of Specialty Smoked Beer recipes using each hop
Common Fermentables
- 36%
- 19%
- 14%
- 13%
- 10%
- 10%
- 9%
- 9%
- 7%
- 7%
Colour = malt category · bar = % of recipes
Common Yeasts
- 25%
- 4%
- 4%
- 4%
% of Specialty Smoked Beer recipes using each strain
Typical Water Profile
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.