Style: Specialty Smoked Beer

All Styles

Style Profile based on 69 recipes

BU:GU

0.55

Hops

3.9 g/L

Mash pH

5.41

Style Guidelines BJCP 2015 Beer
OG
1.02 1.09
1.062
FG
1.006 1.016
1.014
IBU
5 50
34
ABV
2% 10%
6.3%
SRM
2 50
Description

A Specialty Smoked Beer is either a smoked beer based on something other than a Classic Style, or any type of smoked beer with additional ingredients (fruits, vegetables, spices) or processes employed that transform the beer into something more unique. A smoke-enhanced beer showing good balance between the smoke, the beer character, and the added ingredients, while remaining pleasant to drink. Balance in the use of smoke, hops and malt character is exhibited by the better examples. Entry Instructions: The entrant must specify a base beer style; the base beer does not have to be a Classic Style. The entrant must specify the type of wood or smoke if a varietal smoke character is noticeable. The entrant must specify the additional ingredients or processes that make this a specialty smoked beer.

Examples: None listed

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Specialty Smoked Beer recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering
0.45 g/L 1.25 g/L
0.73 g/L
Flavour
0.28 g/L 1.69 g/L
0.65 g/L
Aroma
0.37 g/L 1.34 g/L
0.73 g/L

Common Hops

% of Specialty Smoked Beer recipes using each hop

Typical Water Profile

Ca²⁺ 80 ppm
Mg²⁺ 6 ppm
Na⁺ 25 ppm
Cl⁻ 71 ppm
SO₄²⁻ 80 ppm
HCO₃⁻ 100 ppm

median across recipes with a declared water profile

Similar Styles

Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.