Style: Specialty Smoked Beer
All StylesStyle Profile based on 75 recipes
BU:GU
0.54
Hops
3.8 g/L
Mash pH
5.41
Description
A Specialty Smoked Beer is either a smoked beer based on something other than a Classic Style, or any type of smoked beer with additional ingredients (fruits, vegetables, spices) or processes employed that transform the beer into something more unique. A smoke-enhanced beer showing good balance between the smoke, the beer character, and the added ingredients, while remaining pleasant to drink. Balance in the use of smoke, hops and malt character is exhibited by the better examples. Entry Instructions: The entrant must specify a base beer style; the base beer does not have to be a Classic Style. The entrant must specify the type of wood or smoke if a varietal smoke character is noticeable. The entrant must specify the additional ingredients or processes that make this a specialty smoked beer.
Examples: None listed
- 99% Pale (71%)
- 57% Crystal (9%)
- 47% Toast (16%)
- 39% Roast (7%)
- 25% Wheat (7%)
- 23% Pilsner (45%)
% of Specialty Smoked Beer recipes using each malt category (addition % in brackets)
g/L · median with IQR range
- 21% East Kent Goldings
- 13% Cascade
- 9% Hallertau Mittelfrüh
- 9% Magnum (GR)
- 8% Southern Brewer
- 8% Centennial
- 7% Hallertau Taurus
- 7% Willamette
- 7% Columbus
- 5% Fuggles
% of Specialty Smoked Beer recipes using each hop
- 35% Smoked Malt
- 17% Chocolate Malt
- 13% Pale Malt (2 Row) US
- 13% Pale Malt, Maris Otter
- 11% Caramel/Crystal Malt - 80L
- 9% Black (Patent) Malt
- 9% German - Smoked Malt
- 8% Munich Malt
- 8% Smoked Malt (Weyermann)
- 7% Roasted Barley
Colour = malt category · bar = % of recipes
- 23% Safale American (US-05) Fermentis
- 4% British Ale Yeast (WLP005) White Labs
- 4% American Ale (1056) Wyeast Labs
- 4% Saflager Lager (W-34/70) Fermentis
- 4% California Ale Yeast (WLP001) White Labs
% of Specialty Smoked Beer recipes using each strain
- 75% Single Infusion
- 25% Step Mash
- 0% Decoction
12 recipes with mash data
- 80 ppm Ca²⁺
- 6 ppm Mg²⁺
- 25 ppm Na⁺
- 71 ppm Cl⁻
- 80 ppm SO₄²⁻
- 100 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.