Caramel/Crystal Malt - 80L

• 10% Winter Seasonal Beer (6%)
• 8% American Brown Ale (6%)
• 7% Oatmeal Stout (5%)
• 6% American Amber Ale (7%)
• 6% American Porter (5%)
• 6% Strong Bitter (7%)
• 6% Sweet Stout (7%)
• 6% British Brown Ale (6%)
• 5% Irish Red Ale (7%)
• 5% English Porter (8%)
• 5% Imperial Stout (5%)
• 5% American Stout (6%)
• 2% Double IPA (6%)
• 1% American IPA (5%)
• 1% American Pale Ale (5%)

bar = % of [style] recipes using this fermentable · (median grist %)