Style: Irish Extra Stout

• 65% Pale
• 12% Pilsner
• 9% Roast
• 6% Toast
• 5% Crystal
• 3% Oats

% of total grain weight across all recipes · sums to ~100%

• 92% Pale (81%)
• 86% Roast (10%)
• 51% Crystal (6%)
• 28% Toast (11%)
• 21% Oats (8%)

% of Irish Extra Stout recipes using each malt category (addition % in brackets)

• 31% East Kent Goldings
• 21% Fuggle
• 10% Magnum
• 9% Northern Brewer
• 8% Target
• 7% Cascade
• 6% Willamette
• 6% Challenger
• 6% Columbus
• 6% Nugget

% of Irish Extra Stout recipes using each hop

dated Irish Extra Stout recipes with at least one dry-hop addition

• 16% Roasted Barley
• 13% Barley, Flaked
• 11% Chocolate Malt
• 11% Pale Malt, Maris Otter
• 10% Flaked Barley
• 10% Oats, Flaked
• 8% American - Roasted Barley
• 8% Black (Patent) Malt
• 8% Flaked Oats
• 6% American - Chocolate

Colour = malt category · bar = % of recipes

• 11% SafAle English Ale (S-04) Fermentis
• 11% Safale American (US-05) Fermentis
• 11% British Ale (WLP005) White Labs
• 7% Nottingham Lallemand
• 4% Darkness (A10) Imperial Yeast
• 3% Irish Ale (1084) Wyeast Labs
• 2% Empire Ale (M15) Mangrove Jack's
• 2% New World Strong Ale (M42) Mangrove Jack's
• 2% English Ale (WLP002) White Labs
• 2% Dry English Ale (WLP007) White Labs

% of Irish Extra Stout recipes using each strain

• 65% Single Infusion
• 26% Step Mash
• 9% Decoction

% of Irish Extra Stout recipes with mash data

• 100 ppm Ca²⁺
• 5 ppm Mg²⁺
• 12 ppm Na⁺
• 44 ppm Cl⁻
• 53 ppm SO₄²⁻
• 265 ppm HCO₃⁻

median across recipes with a declared water profile