Roasted Barley

Common Styles

• 32% Imperial Stout (4%) (763)
• 28% Strong Scotch Ale (1%) (70)
• 22% Oatmeal Stout (4%) (358)
• 20% American Stout (5%) (356)
• 20% Sweet Stout (5%) (315)
• 19% Foreign Extra Stout (5%) (64)
• 14% Irish Stout (10%) (76)
• 14% Irish Red Ale (2%) (296)
• 12% Dry Stout (10%) (114)
• 8% Robust Porter (3%) (99)
• 7% Russian Imperial Stout (3%) (49)
• 4% American Porter (4%) (67)
• 4% American Brown Ale (3%) (66)
• 3% American Amber Ale (2%) (143)
• 0% American IPA (2%) (62)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count