Roasted Barley
All FermentablesFermentable Profile
Prevalence
2.6%
Malt Type
Roast
Colour
331 SRM
Typical Grain Bill
~4%
Origin
Australia
Supplier
Joe White Maltings
Diastatic Power
0
Max %
10%
Dark roasted barley. Dry, slightly astringent roasted flavour. Classic stouts (5%) , background colouring (1%).
Lab Guidance
Colour 331 SRM
Max % 4%
Common Styles
- 27% Imperial Stout (4%)
- 24% Wee Heavy (2%)
- 22% Oatmeal Stout (4%)
- 20% American Stout (4%)
- 20% Sweet Stout (5%)
- 19% Foreign Extra Stout (5%)
- 15% Irish Red Ale (2%)
- 13% Irish Stout (10%)
- 11% Winter Seasonal Beer (2%)
- 7% Schwarzbier (1%)
- 6% American Porter (3%)
- 4% American Brown Ale (3%)
- 3% American Amber Ale (2%)
- 3% English Porter (4%)
- 0% American IPA (2%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.034
Protein: 0.0%
Moisture: 5.1%
Mash Recommended: Yes