Roasted Barley
All FermentablesFermentable Profile based on 3,907 recipes
Prevalence
2.6%
Malt Type
Roast
Colour
331 SRM
Typical Grain Bill
~4%
Origin
Australia
Supplier
Joe White Maltings
Diastatic Power
0
Max %
10%
Dark roasted barley. Dry, slightly astringent roasted flavour. Classic stouts (5%) , background colouring (1%).
Lab Guidance
Colour 331.1 SRM
Max % 4%
Common Styles
- 32% Imperial Stout (4%)
- 28% Strong Scotch Ale (1%)
- 22% Oatmeal Stout (4%)
- 20% American Stout (4%)
- 20% Sweet Stout (5%)
- 20% Winter Specialty Spice Beer (2%)
- 19% Foreign Extra Stout (5%)
- 15% Irish Stout (10%)
- 14% Irish Red Ale (2%)
- 12% Dry Stout (10%)
- 8% Robust Porter (3%)
- 4% American Porter (4%)
- 4% American Brown Ale (3%)
- 3% American Amber Ale (2%)
- 0% American IPA (2%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count
Details
Type: Grain
Potential: 1.034
Protein: 0.0%
Moisture: 5.1%
Mash Recommended: Yes