Style: Sweet Stout

• 65% Pale
• 10% Roast
• 7% Crystal
• 5% Toast
• 4% Oats
• 4% Pilsner
• 3% sugar

% of total grain weight across all recipes · sums to ~100%

• 93% Pale (72%)
• 87% Roast (11%)
• 77% Crystal (8%)
• 47% Oats (7%)
• 37% Toast (8%)
• 28% sugar (8%)

% of Sweet Stout recipes using each malt category (addition % in brackets)

• 29% East Kent Goldings
• 19% Fuggle
• 16% Magnum
• 8% Willamette
• 7% Cascade
• 6% Northern Brewer
• 4% Nugget
• 4% Cluster
• 3% Warrior
• 3% Challenger

% of Sweet Stout recipes using each hop

dated Sweet Stout recipes with at least one dry-hop addition

• 28% Chocolate Malt
• 25% Lactose (Milk Sugar)
• 20% Flaked Oats
• 20% Roasted Barley
• 19% Oats, Flaked
• 15% Pale Malt (2 Row) US
• 13% Pale Malt, Maris Otter
• 11% American - Chocolate
• 11% Caramel/Crystal Malt - 60L
• 11% United Kingdom - Maris Otter Pale

Colour = malt category · bar = % of recipes

• 19% SafAle English Ale (S-04) Fermentis
• 12% Safale American (US-05) Fermentis
• 6% Irish Ale (1084) Wyeast Labs
• 5% British Ale (WLP005) White Labs
• 4% California Ale (WLP001) White Labs
• 3% English Ale (WLP002) White Labs
• 3% Nottingham Lallemand
• 2% American Ale (1056) Wyeast Labs
• 2% London Ale III (1318) Wyeast Labs
• 2% Darkness (A10) Imperial Yeast

% of Sweet Stout recipes using each strain

• 81% Single Infusion
• 16% Step Mash
• 2% Decoction

% of Sweet Stout recipes with mash data

• 100 ppm Ca²⁺
• 5 ppm Mg²⁺
• 35 ppm Na⁺
• 60 ppm Cl⁻
• 53 ppm SO₄²⁻
• 265 ppm HCO₃⁻

median across recipes with a declared water profile