Style: American Stout

All Styles

Style Profile based on 1,781 recipes

BU:GU

0.62

Hops

4.3 g/L

Mash pH

5.44

Style Guidelines BJCP 2015 Beer
OG
1.05 1.075
1.067
FG
1.01 1.022
1.017
IBU
35 75
41
ABV
5% 7%
6.7%
SRM
30 40
Description

A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness. History: A modern craft beer and homebrew style that applied an aggressive American hoping regime to a strong traditional English or Irish stout. The homebrew version was previously known as West Coast Stout, which is a common naming scheme for a more highly-hopped beer. Style Comparison: Like a hoppy, bitter, strongly roasted Extra or Export Stout. Much more roast and body than a Black IPA. Bigger, stronger versions belong in the Russian Imperial Stout style. Stronger and more assertive, particularly in the dark malt/grain additions and hop character, than American Porter.

Examples: Avery Out of Bounds Stout, Deschutes Obsidian Stout, North Coast Old No. 38, Rogue Shakespeare Stout, Sierra Nevada Stout

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of American Stout recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering
0.53 g/L 1.74 g/L
1.25 g/L
Flavour
0.42 g/L 1.5 g/L
1.13 g/L
Aroma
0.48 g/L 1.5 g/L
1.25 g/L
Whirlpool
0.34 g/L 1.37 g/L
0.64 g/L

Common Hops

% of American Stout recipes using each hop

Typical Water Profile

Ca²⁺ 100 ppm
Mg²⁺ 5 ppm
Na⁺ 25 ppm
Cl⁻ 60 ppm
SO₄²⁻ 53 ppm
HCO₃⁻ 207 ppm

median across recipes with a declared water profile

Similar Styles

Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.