Style: American Stout
All StylesStyle Profile based on 1,781 recipes
BU:GU
0.62
Hops
4.3 g/L
Mash pH
5.44
Description
A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness. History: A modern craft beer and homebrew style that applied an aggressive American hoping regime to a strong traditional English or Irish stout. The homebrew version was previously known as West Coast Stout, which is a common naming scheme for a more highly-hopped beer. Style Comparison: Like a hoppy, bitter, strongly roasted Extra or Export Stout. Much more roast and body than a Black IPA. Bigger, stronger versions belong in the Russian Imperial Stout style. Stronger and more assertive, particularly in the dark malt/grain additions and hop character, than American Porter.
Examples: Avery Out of Bounds Stout, Deschutes Obsidian Stout, North Coast Old No. 38, Rogue Shakespeare Stout, Sierra Nevada Stout
Typical Grain Bill
- 66%
- 9%
- 8%
- 5%
- 5%
- 5%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 93%
- 87%
- 79%
- 43%
- 32%
% of American Stout recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Common Hops
- 17%
- 16%
- 14%
- 12%
- 11%
- 8%
- 8%
- 8%
- 7%
- 7%
% of American Stout recipes using each hop
Common Fermentables
- 24%
- 20%
- 19%
- 19%
- 19%
- 16%
- 15%
- 11%
- 8%
- 8%
Colour = malt category · bar = % of recipes
Common Yeasts
- 20%
- 11%
- 6%
- 5%
- 5%
- 3%
- 3%
- 2%
- 2%
- 1%
% of American Stout recipes using each strain
Typical Water Profile
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.