Vermont Ale (WLP4000) The Yeast Bay
All YeastsYeast Profile based on 157 recipes
Prevalence
0.1%
Type
"Yeast"
Attenuation
~78%
Common Styles
- 2%
- 1%
- 1%
- 1%
- 0%
- 0%
- 0%
% of [style] recipes using this yeast strain
Prevalence
0.1%
Type
"Yeast"
Attenuation
~78%
% of [style] recipes using this yeast strain