Vermont Ale (WLP4000) The Yeast Bay

All Yeasts

Yeast Profile based on 160 recipes

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

The Yeast Bay

Product ID

WLP4000

Flocculation

Low

Species

Saccharomyces cerevisiae

Isolated from a uniquely crafted double IPA out of the Northeastern United States and originally of British lineage, this single strain of Saccharomyces cerevisiae produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.

Lab Guidance

Temp

64° 72°

Atten.

78% 82%

79%

In Practice

Atten.

78.7% 83%

80.9%

median with IQR · from 160 homebrew recipes

Common Styles

2% Specialty IPA
1% New England IPA
1% Imperial IPA
1% Double IPA
0% Specialty IPA: New England IPA
0% American IPA
0% American Pale Ale

% of [style] recipes using this yeast strain