Style: Fermentation Sour Beer
All StylesStyle Profile based on 122 recipes
BU:GU
0.19
Hops
2.6 g/L
Typical Grain Bill
- 39%
- 28%
- 21%
- 4%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 79%
- 68%
- 61%
- 44%
- 36%
- 34%
% of Fermentation Sour Beer recipes using each malt category (addition % in brackets)
Common Hops
- 11%
- 10%
- 8%
- 7%
- 7%
- 5%
- 4%
- 4%
- 3%
- 3%
% of Fermentation Sour Beer recipes using each hop
Common Fermentables
- 36%
- 20%
- 17%
- 17%
- 16%
- 16%
- 16%
- 15%
- 11%
- 11%
Colour = malt category · bar = % of recipes
Common Yeasts
- 16%
- 10%
- 7%
- 6%
- 5%
- 4%
- 4%
- 3%
- 3%
- 2%
% of Fermentation Sour Beer recipes using each strain