Strisselspalt

All Hops

France Aroma

spicyfloralcitrusherbal

Alpha

1% 4%

4.2%

Beta

3% 6%

Cohum.

20% 27%

Oils

0.6 mL 0.8 mL

Description

Strisselspalt is an aroma hop that is typically used in only late boil additions, including dry hopping. Strisselspalt has a delicate, pleasant and well-balanced aroma. Due to its delicate aromas, Strisselspalt is ideal for use in late hop additions or in dry hopping. Some commonly used aroma descriptors for the Strisselspalt hop include spicy, citrusy, floral, fruity and herbal.

Recipe Stats based on 265 recipes

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.53 g/L 1.5 g/L

1.37 g/L

Flavour

0.5 g/L 1.5 g/L

1.13 g/L

Aroma

0.45 g/L 1.52 g/L

1.25 g/L

Whirlpool

0.31 g/L 1.5 g/L

1.16 g/L

Dry Hop

0.51 g/L 0.73 g/L

0.6 g/L

Hop Addition Timing

Bittering (55 min) · 26% Flavour (20 min) · 9% Aroma (5 min) · 36% Whirlpool · 28% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

12% Saaz (CZ) 33 recipes
9% Magnum (GR) 24 recipes

% of recipes using this hop that also use the paired hop