United Kingdom - Maris Otter Pale

Fermentable Profile based on 8,431 recipes

Prevalence

5.5%

Malt Type

Pale

Colour

5 SRM

Typical Grain Bill

~73%

Common Styles

25% Ordinary Bitter (88%) (168)
24% Best Bitter (86%) (159)
16% Dry Stout (70%) (160)
14% Strong Bitter (87%) (201)
12% Oatmeal Stout (67%) (203)
11% American Porter (64%) (171)
11% Sweet Stout (66%) (178)
10% English IPA (85%) (156)
9% Irish Red Ale (83%) (199)
8% American Light Lager (78%) (258)
7% Specialty IPA: New England IPA (47%) (288)
5% American IPA (75%) (1,036)
5% American Pale Ale (82%) (641)
4% American Amber Ale (71%) (180)
4% Blonde Ale (69%) (160)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count