American - Roasted Barley

Common Styles

• 24% Russian Imperial Stout (4%) (159)
• 15% American Stout (4%) (274)
• 13% Irish Stout (9%) (72)
• 13% Dry Stout (7%) (127)
• 12% Oatmeal Stout (4%) (198)
• 10% Sweet Stout (5%) (168)
• 10% Foreign Extra Stout (5%) (33)
• 10% American Porter (4%) (147)
• 9% Imperial Stout (4%) (222)
• 9% Irish Red Ale (2%) (199)
• 3% Brown Porter (5%) (25)
• 3% American Brown Ale (3%) (42)
• 2% Robust Porter (3%) (26)
• 2% American Amber Ale (2%) (70)
• 1% American Light Lager (5%) (48)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count