American - Roasted Barley
All FermentablesFermentable Profile based on 2,537 recipes
Prevalence
1.7%
Malt Type
Roast
Colour
409 SRM
Typical Grain Bill
~4%
Common Styles
- 24% Russian Imperial Stout (4%)
- 15% American Stout (4%)
- 13% Dry Stout (7%)
- 13% Irish Stout (9%)
- 12% Oatmeal Stout (4%)
- 10% Sweet Stout (5%)
- 10% Foreign Extra Stout (5%)
- 9% American Porter (4%)
- 9% Imperial Stout (4%)
- 9% Irish Red Ale (2%)
- 3% Brown Porter (5%)
- 3% American Brown Ale (3%)
- 2% Robust Porter (3%)
- 2% American Amber Ale (2%)
- 1% American Light Lager (5%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count