Style: Tropical Stout

• 69% Pale
• 11% Crystal
• 7% Roast
• 4% Toast
• 4% Oats

% of total grain weight across all recipes · sums to ~100%

• 94% Roast (7%)
• 94% Pale (76%)
• 85% Crystal (9%)
• 42% Toast (7%)
• 28% Oats (8%)

% of Tropical Stout recipes using each malt category (addition % in brackets)

• 19% East Kent Goldings
• 19% Magnum
• 17% Citra
• 8% Cascade
• 7% Motueka
• 6% Galaxy
• 6% Target
• 6% Willamette
• 4% Amarillo
• 4% Chinook

% of Tropical Stout recipes using each hop

• 21% Pale Malt, Maris Otter
• 18% Chocolate Malt
• 15% American - Caramel / Crystal 120L
• 13% Roasted Barley
• 11% Oats, Flaked
• 10% Belgian - Special B
• 10% Flaked Oats
• 10% United Kingdom - Maris Otter Pale
• 8% American - Roasted Barley
• 8% Barley, Flaked

Colour = malt category · bar = % of recipes

• 13% SafAle English Ale (S-04) Fermentis
• 8% Saflager Lager (W-34/70) Fermentis
• 7% Bohemian Lager (2124) Wyeast Labs
• 4% London Ale (WLP013) White Labs
• 4% Irish Ale (1084) Wyeast Labs

% of Tropical Stout recipes using each strain

• 70% Single Infusion
• 20% Step Mash
• 10% Decoction

% of Tropical Stout recipes with mash data

• 100 ppm Ca²⁺
• 10 ppm Mg²⁺
• 35 ppm Na⁺
• 60 ppm Cl⁻
• 70 ppm SO₄²⁻
• 253 ppm HCO₃⁻

median across recipes with a declared water profile