American - Chocolate
All FermentablesFermentable Profile
Prevalence
2.5%
Malt Type
Roast
Colour
483 SRM
Typical Grain Bill
~4%
Common Styles
- 18% American Stout (6%)
- 16% American Porter (5%)
- 13% Imperial Stout (4%)
- 13% Oatmeal Stout (6%)
- 12% American Brown Ale (4%)
- 11% Sweet Stout (6%)
- 11% British Brown Ale (3%)
- 11% English Porter (5%)
- 10% Schwarzbier (3%)
- 9% Dark Mild (3%)
- 9% Irish Stout (5%)
- 8% Baltic Porter (3%)
- 5% Black IPA (4%)
- 3% American Amber Ale (2%)
- 2% American Light Lager (5%)
bar = % of [style] recipes using this fermentable ยท (median grist %)