American - Chocolate

Common Styles

• 25% Russian Imperial Stout (5%) (167)
• 23% American Porter (6%) (350)
• 19% American Stout (6%) (331)
• 14% Brown Porter (6%) (101)
• 14% Oatmeal Stout (6%) (223)
• 13% British Brown Ale (3%) (80)
• 12% American Brown Ale (4%) (192)
• 12% Sweet Stout (6%) (190)
• 11% Imperial Stout (4%) (252)
• 10% Schwarzbier (3%) (50)
• 9% Dry Stout (5%) (91)
• 9% Specialty IPA: Black IPA (4%) (54)
• 8% Robust Porter (5%) (97)
• 3% American Amber Ale (2%) (130)
• 2% American Light Lager (5%) (77)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count