American - Chocolate
All FermentablesFermentable Profile based on 3,809 recipes
Prevalence
2.5%
Malt Type
Roast
Colour
483 SRM
Typical Grain Bill
~4%
Common Styles
- 25% Russian Imperial Stout (5%)
- 22% American Porter (6%)
- 18% American Stout (6%)
- 14% Brown Porter (6%)
- 13% Oatmeal Stout (6%)
- 13% British Brown Ale (3%)
- 12% American Brown Ale (4%)
- 12% Sweet Stout (6%)
- 10% Imperial Stout (4%)
- 10% Schwarzbier (3%)
- 9% Dry Stout (5%)
- 9% Specialty IPA: Black IPA (4%)
- 8% Robust Porter (5%)
- 3% American Amber Ale (2%)
- 2% American Light Lager (5%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count