Caramel/Crystal Malt -120L

Common Styles

• 25% Strong Scotch Ale (4%) (64)
• 16% Imperial Stout (4%) (376)
• 13% Robust Porter (6%) (155)
• 8% Baltic Porter (5%) (45)
• 8% American Stout (4%) (147)
• 7% Strong Bitter (4%) (103)
• 7% American Amber Ale (4%) (311)
• 7% Oatmeal Stout (5%) (110)
• 6% American Brown Ale (5%) (100)
• 6% Irish Red Ale (3%) (134)
• 5% Sweet Stout (6%) (73)
• 4% Imperial IPA (3%) (64)
• 4% American Porter (5%) (57)
• 1% American IPA (4%) (231)
• 1% American Pale Ale (3%) (97)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count