Caramel/Crystal Malt -120L
All FermentablesFermentable Profile
Prevalence
2.2%
Malt Type
Crystal
Colour
120 SRM
Typical Grain Bill
~4%
Common Styles
- 17% Wee Heavy (3%)
- 14% Imperial Stout (4%)
- 9% American Stout (4%)
- 8% American Porter (5%)
- 7% American Amber Ale (4%)
- 7% Irish Red Ale (4%)
- 7% Strong Bitter (4%)
- 7% Oatmeal Stout (5%)
- 6% American Brown Ale (5%)
- 6% Best Bitter (5%)
- 5% Dark Mild (5%)
- 5% Sweet Stout (6%)
- 3% Double IPA (3%)
- 1% American IPA (4%)
- 1% American Pale Ale (3%)
bar = % of [style] recipes using this fermentable ยท (median grist %)