Irish Ale (1084) Wyeast Labs
All YeastsYeast Profile based on 998 recipes
Prevalence
0.7%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1084
Flocculation
Medium
Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor.
Lab Guidance
Temp
Atten. 74%
In Practice
Atten. 74.5%
median with IQR · from 998 homebrew recipes
Common Styles
- 12% Irish Red Ale
- 11% Dry Stout
- 9% Irish Stout
- 7% Foreign Extra Stout
- 6% Sweet Stout
- 5% Oatmeal Stout
- 3% American Stout
- 2% Specialty Beer
- 2% Imperial Stout
- 2% Robust Porter
- 2% Baltic Porter
- 1% Russian Imperial Stout
- 1% American Porter
- 0% American Amber Ale
- 0% American Pale Ale
% of [style] recipes using this yeast strain