Dry English Ale Yeast (WLP007) White Labs

Common Styles

• 8% Premium Bitter
• 7% English Barleywine
• 4% Imperial Stout
• 3% Robust Porter
• 3% Imperial IPA
• 2% American Brown Ale
• 2% English IPA
• 2% Strong Bitter
• 2% American Porter
• 2% Oatmeal Stout
• 1% Double IPA
• 1% American Stout
• 1% American Amber Ale
• 1% American IPA
• 1% American Pale Ale

% of [style] recipes using this yeast strain