Style: Winter Specialty Spice Beer
All StylesStyle Profile based on 254 recipes
BU:GU
0.47
Hops
3.3 g/L
Typical Grain Bill
- 65%
- 11%
- 10%
- 9%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 92%
- 87%
- 65%
- 46%
% of Winter Specialty Spice Beer recipes using each malt category (addition % in brackets)
Common Hops
- 24%
- 21%
- 15%
- 14%
- 9%
- 9%
- 9%
- 7%
- 7%
- 6%
% of Winter Specialty Spice Beer recipes using each hop
Common Fermentables
- 36%
- 35%
- 29%
- 19%
- 16%
- 15%
- 14%
- 12%
- 12%
- 10%
Colour = malt category · bar = % of recipes
Common Yeasts
- 11%
- 8%
- 8%
- 5%
- 5%
- 5%
- 4%
- 3%
- 3%
- 3%
% of Winter Specialty Spice Beer recipes using each strain