Scottish Ale (1728) Wyeast Labs

Common Styles

• 75% Scottish Wee Heavy Ale
• 32% Strong Scotch Ale
• 19% Wee Heavy
• 14% Scottish Export
• 14% Scottish Heavy
• 9% Scottish Light
• 3% Mild
• 3% Old Ale
• 2% English Barleywine
• 1% Imperial Stout
• 1% Robust Porter
• 1% Oatmeal Stout
• 1% American Stout
• 0% American Amber Ale
• 0% American IPA

% of [style] recipes using this yeast strain