London ESB Ale (1968) Wyeast Labs

Common Styles

• 12% Strong Bitter
• 8% Premium Bitter
• 7% Best Bitter
• 6% Mild
• 6% Ordinary Bitter
• 4% Dark Mild
• 3% British Brown Ale
• 2% Oatmeal Stout
• 1% American Brown Ale
• 1% American Porter
• 1% English IPA
• 1% Imperial Stout
• 1% American Pale Ale
• 1% American Amber Ale
• 0% American IPA

% of [style] recipes using this yeast strain