London ESB Ale (1968) Wyeast Labs
All YeastsYeast Profile based on 900 recipes
Prevalence
0.6%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1968
Flocculation
High
Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters.
Lab Guidance
Temp
Atten. 70%
In Practice
Atten. 70.5%
median with IQR · from 900 homebrew recipes
Common Styles
- 12% Strong Bitter
- 8% Premium Bitter
- 6% Best Bitter
- 6% Mild
- 5% Ordinary Bitter
- 4% Dark Mild
- 3% British Brown Ale
- 2% Oatmeal Stout
- 1% American Brown Ale
- 1% English IPA
- 1% American Porter
- 1% Imperial Stout
- 1% American Pale Ale
- 1% American Amber Ale
- 0% American IPA
% of [style] recipes using this yeast strain