American West Coast Ale (BRY-97) Lallemand

All Yeasts

Yeast Profile based on 655 recipes

Prevalence

0.4%

Type

Ale

Form

Dry

Lab

Lallemand

Product ID

BRY-97

Flocculation

High

BRY-97 is suitable for primary fermentation for beers up to 12% ABV. The yeast would require extra nutrition above that level of alcohol such as an addition of 1g/hL of Servomyces. Slightly estery, almost neutral.

Lab Guidance

Temp

59° 72°

Atten.

73% 80%

73%

In Practice

Atten.

72.8% 78.6%

74.7%

median with IQR · from 655 homebrew recipes

Common Styles

4% Red IPA
2% Black IPA
1% Specialty IPA
1% American Pale Ale
1% American Brown Ale
1% Specialty IPA: Black IPA
1% American IPA
1% American Wheat Beer
1% English IPA
1% Double IPA
1% American Amber Ale
0% Blonde Ale
0% Specialty IPA: New England IPA
0% American Light Lager
0% Imperial Stout

% of [style] recipes using this yeast strain