Style: Herb or Vegetable Beer
All StylesStyle Profile based on 105 recipes
BU:GU
0.42
Hops
2.5 g/L
Common Additions
- 86% Pale (75%)
- 72% Crystal (8%)
- 53% Toast (10%)
- 31% Roast (4%)
- 22% Wheat (8%)
% of Herb or Vegetable Beer recipes using each malt category (addition % in brackets)
Common Hops
- 15% East Kent Goldings
- 13% Cascade
- 9% Hallertau Taurus
- 8% Fuggles
- 8% Saaz (CZ)
- 7% Columbus
- 7% Southern Brewer
- 7% Willamette
- 5% Magnum (GR)
- 5% Cluster
% of Herb or Vegetable Beer recipes using each hop
Common Fermentables
- 21% Pale Malt (2 Row) US
- 13% Munich Malt
- 12% Pale Malt, Maris Otter
- 9% Special B Malt
- 9% Brewers Malt 2-Row (Briess)
- 9% Biscuit Malt
- 9% Caramel/Crystal Malt - 60L
- 8% Chocolate Malt
- 7% White Wheat Malt
- 7% Cara-Pils/Dextrine
Colour = malt category · bar = % of recipes
Common Yeasts
- 14% Safale American (US-05) Fermentis
- 12% SafAle English Ale (S-04) Fermentis
- 10% American Ale (1056) Wyeast Labs
- 4% London Ale Yeast (WLP013) White Labs
- 4% Belgian Saison I Ale Yeast (WLP565) White Labs
- 4% London Ale Yeast (1028) Wyeast Labs
- 3% SafBrew Specialty Ale (T-58) Fermentis
- 3% LalBrew Nottingham Lallemand
- 3% American Ale Yeast Blend (WLP060) White Labs
% of Herb or Vegetable Beer recipes using each strain