Style: Herb or Vegetable Beer
All StylesStyle Profile based on 93 recipes
BU:GU
0.44
Hops
2.5 g/L
Typical Grain Bill
- 43%
- 32%
- 12%
- 10%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 86%
- 73%
- 52%
- 31%
- 20%
% of Herb or Vegetable Beer recipes using each malt category (addition % in brackets)
Common Hops
- 14%
- 13%
- 9%
- 9%
- 6%
- 6%
- 5%
- 5%
- 5%
- 5%
% of Herb or Vegetable Beer recipes using each hop
Common Fermentables
- 20%
- 12%
- 12%
- 10%
- 9%
- 9%
- 8%
- 8%
- 8%
- 8%
Colour = malt category · bar = % of recipes
Common Yeasts
- 16%
- 12%
- 12%
- 4%
- 4%
- 3%
- 3%
- 3%
% of Herb or Vegetable Beer recipes using each strain