Belgian Saison I Ale Yeast (WLP565) White Labs
All YeastsYeast Profile based on 692 recipes
Prevalence
0.5%
Type
"Yeast"
Attenuation
~77%
Common Styles
- 12%
- 6%
- 4%
- 3%
- 3%
- 3%
- 3%
- 2%
- 1%
- 1%
- 1%
- 0%
- 0%
- 0%
- 0%
% of [style] recipes using this yeast strain
Prevalence
0.5%
Type
"Yeast"
Attenuation
~77%
% of [style] recipes using this yeast strain