Brewers Malt 2-Row (Briess)

• 3% New England IPA (68%) (18)
• 2% Specialty IPA (68%) (12)
• 2% American Wheat or Rye Beer (43%) (12)
• 2% Imperial IPA (85%) (27)
• 2% Double IPA (81%) (24)
• 1% Cream Ale (58%) (21)
• 1% American Brown Ale (76%) (19)
• 1% American Stout (78%) (20)
• 1% Imperial Stout (74%) (25)
• 1% American IPA (75%) (161)
• 1% Blonde Ale (80%) (35)
• 1% American Porter (65%) (12)
• 1% American Pale Ale (81%) (96)
• 1% American Amber Ale (76%) (28)
• 1% Irish Red Ale (89%) (12)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count