Brewers Malt 2-Row (Briess)

• 2% Specialty IPA (68%)
• 2% Spice, Herb, or Vegetable Beer (80%)
• 2% Double IPA (83%)
• 1% Cream Ale (58%)
• 1% American Wheat Beer (43%)
• 1% American Brown Ale (76%)
• 1% American Stout (78%)
• 1% American Porter (65%)
• 1% American IPA (75%)
• 1% Blonde Ale (80%)
• 1% Imperial Stout (74%)
• 1% American Pale Ale (81%)
• 1% American Amber Ale (76%)
• 1% Irish Red Ale (89%)
• 0% Hazy IPA (68%)

bar = % of [style] recipes using this fermentable · (median grist %)