Biscuit Malt

Common Styles

• 7% Belgian Dark Strong Ale (3%) (58)
• 6% Belgian Blond Ale (3%) (50)
• 5% Belgian Pale Ale (4%) (42)
• 5% American Brown Ale (5%) (75)
• 5% Belgian Dubbel (3%) (36)
• 4% Strong Bitter (6%) (61)
• 4% Belgian Tripel (2%) (37)
• 3% American Amber Ale (6%) (142)
• 3% Irish Red Ale (4%) (67)
• 3% Cream Ale (3%) (50)
• 3% Imperial Stout (5%) (70)
• 2% English IPA (5%) (39)
• 1% Saison (5%) (51)
• 1% American Pale Ale (5%) (155)
• 1% American IPA (4%) (170)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count