Hallertau Blanc

All Hops

Germany Aroma

pineapplegooseberrywhite_winegrapeslemongrasspassion_fruitcleansauvignon_blanc

Alpha

9% 12%

10.8%

Beta

4% 7%

Cohum.

22% 35%

Oils

0.8 mL 2.2 mL

Description

Hallertau Blanc is an aroma hop that is typically used in only late boil additions, including dry hopping. The Hallertau Blanc hop has moderate to strong featuring pineapple, gooseberry, white grape, fresh lemongrass, and passion fruit flavors and aromas. It is reminiscent of many recent Southern Hemisphere varieties, but with a cleaner, less dank profile.

Recipe Stats based on 1,172 recipes

Prevalence

0.8%

Usage by addition type (g/L · median with IQR range)

Bittering

0.19 g/L 0.82 g/L

0.36 g/L

Flavour

0.2 g/L 0.75 g/L

0.4 g/L

Aroma

0.23 g/L 1.37 g/L

0.64 g/L

Whirlpool

0.27 g/L 1.08 g/L

0.5 g/L

Dry Hop

0.41 g/L 1.51 g/L

0.82 g/L

Hop Addition Timing

Bittering (57 min) · 22% Flavour (21 min) · 15% Aroma (5 min) · 31% Whirlpool · 9% Dry Hop · 23%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

9% Citra 111 recipes
8% Saaz (CZ) 92 recipes
7% Magnum (GR) 82 recipes
7% Cascade 81 recipes
6% Nelson Sauvin 69 recipes
6% Mandarina Bavaria 66 recipes
5% Hallertau Mittelfrüh 57 recipes
5% Huell Melon 55 recipes
4% Tettnanger 52 recipes
3% Amarillo 41 recipes

% of recipes using this hop that also use the paired hop