Motueka
All HopsDescription
Motueka is a dual-purpose hop that can be used in all hop additions throughout the brewing process. The Motueka hop has specific aroma descriptors include distinctive fresh crushed citrus, mojito lime character, lively lemon and lime tones with background hints of tropical fruit. It also has fresh herbal notes (basil, rosemary) and hints of dried orchard fruit around the edges. Motueka was originally bred for its dual-purpose application, balanced bitterness and new world “noble” type aroma. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.
Recipe Stats based on 1,714 recipes
Prevalence
1.1%
Usage by addition type (g/L · median with IQR range)
% of total hop weight · avg boil time where applicable
- 7% International Pale Lager
- 4% German Pils
- 3% Double IPA
- 2% Specialty IPA: New England IPA
- 2% Saison
- 2% American Wheat Beer
- 2% Imperial IPA
- 2% American IPA
- 2% English IPA
- 1% American Pale Ale
- 1% Blonde Ale
- 1% Witbier
- 1% American Amber Ale
- 1% American Light Lager
- 1% Weissbier
% of [style] recipes using this hop · (recipe count in brackets)
- 17% Nelson Sauvin
- 17% Citra
- 10% Cascade
- 8% Galaxy
- 8% Simcoe
- 7% Amarillo
- 6% Magnum (GR)
- 6% Columbus
- 6% Mosaic
- 5% Saaz (CZ)
% of recipes using this hop that also use the paired hop