German - Acidulated Malt

Common Styles

• 10% Berliner Weisse (5%) (72)
• 8% Czech Premium Pale Lager (4%) (38)
• 7% Munich Helles (3%) (65)
• 6% German Pils (3%) (50)
• 6% Kölsch (3%) (93)
• 5% German Pilsner (Pils) (3%) (42)
• 5% International Pale Lager (3%) (69)
• 5% Specialty IPA: New England IPA (2%) (201)
• 4% Saison (3%) (144)
• 3% Witbier (3%) (64)
• 3% American Light Lager (3%) (107)
• 2% Weissbier (3%) (80)
• 2% Blonde Ale (3%) (85)
• 2% American IPA (3%) (380)
• 2% American Pale Ale (3%) (245)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count