Style: German Leichtbier
All StylesStyle Profile based on 102 recipes
BU:GU
0.59
Hops
5.4 g/L
Mash pH
5.48
Dry Hop
0.1 g/L
Description
A pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normal-strength beers. Moderately bitter with noticeable malt and hop flavors, the beer is still interesting to drink. History: Traditional versions existed as drinks for physical laborers in factories or fields, but modern versions are more based on popular American products in the same class. Style Comparison: Like a lower-alcohol, lighter-bodied, slightly less aggressive German Pils or Helles.
Examples: Beck’s Light, Bitburger Light, Mahr’s Leicht, Paulaner Münchner Hell Leicht, Paulaner Premium Leicht
- 59% Pale (80%)
- 57% Pilsner (89%)
- 46% Toast (9%)
- 30% Crystal (5%)
% of German Leichtbier recipes using each malt category (addition % in brackets)
g/L · median with IQR range
- 21% Hallertau Mittelfrüh
- 20% Magnum (GR)
- 12% Saaz (CZ)
- 8% Citra
- 7% Tettnanger
- 6% Cascade
- 6% Centennial
- 6% East Kent Goldings
- 5% Styrian Golding
- 5% Hallertau Tradition
% of German Leichtbier recipes using each hop
g/L · median with IQR range
dated German Leichtbier recipes with at least one dry-hop addition
- 13% German - Pilsner
- 8% American - Pilsner
- 6% German - Vienna
- 5% Pilsner (2 Row) Ger
- 5% Weyermann - Pilsner
- 4% German - Carapils
- 4% Weyermann - Munich Type I
- 4% Canadian - Pale 2-Row
- 4% Weyermann - Acidulated
- 4% The Swaen - Platinumswaen Sauer
Colour = malt category · bar = % of recipes
- 12% Saflager Lager (W-34/70) Fermentis
- 6% Safale American (US-05) Fermentis
- 4% SafAle English Ale (S-04) Fermentis
- 3% German Ale (1007) Wyeast Labs
- 3% Kolsch Yeast (2565) Wyeast Labs
% of German Leichtbier recipes using each strain
- 74% Single Infusion
- 22% Step Mash
- 4% Decoction
23 recipes with mash data
- 66 ppm Ca²⁺
- 5 ppm Mg²⁺
- 10 ppm Na⁺
- 61 ppm Cl⁻
- 75 ppm SO₄²⁻
- 25 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.