Style: German Leichtbier

All Styles

Style Profile based on 102 recipes

BU:GU

0.59

Hops

5.4 g/L

Mash pH

5.48

Dry Hop

0.1 g/L

Style Guidelines BJCP 2015 Beer
OG
1.026 1.034
1.047
FG
1.006 1.01
1.011
IBU
15 28
27
ABV
2.4% 3.6%
4.8%
SRM
2 5
Description

A pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normal-strength beers. Moderately bitter with noticeable malt and hop flavors, the beer is still interesting to drink. History: Traditional versions existed as drinks for physical laborers in factories or fields, but modern versions are more based on popular American products in the same class. Style Comparison: Like a lower-alcohol, lighter-bodied, slightly less aggressive German Pils or Helles.

Examples: Beck’s Light, Bitburger Light, Mahr’s Leicht, Paulaner Münchner Hell Leicht, Paulaner Premium Leicht

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of German Leichtbier recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering
0.37 g/L 1.28 g/L
0.62 g/L
Flavour
0.56 g/L 1.37 g/L
0.69 g/L
Aroma
0.59 g/L 1.68 g/L
1.13 g/L
Whirlpool
0.7 g/L 2.03 g/L
1.31 g/L
Dry Hop
1.37 g/L 2.73 g/L
1.82 g/L
Common Hops

% of German Leichtbier recipes using each hop

Dry-Hop Rate by Year

g/L · median with IQR range

2020
1.71 g/L 2.39 g/L
2.05 g/L
2023
0.66 g/L 1.43 g/L
1.04 g/L

dated German Leichtbier recipes with at least one dry-hop addition

Mash Profile
  • 74% Single Infusion
  • 22% Step Mash
  • 4% Decoction

23 recipes with mash data

Typical Water Profile
  • 66 ppm Ca²⁺
  • 5 ppm Mg²⁺
  • 10 ppm Na⁺
  • 61 ppm Cl⁻
  • 75 ppm SO₄²⁻
  • 25 ppm HCO₃⁻

median across recipes with a declared water profile

Similar Styles

Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.