Weyermann - Acidulated
All FermentablesFermentable Profile based on 1,007 recipes
Prevalence
0.7%
Malt Type
Pale
Colour
4 SRM
Typical Grain Bill
~3%
Common Styles
- 5% Gose (8%)
- 3% Berliner Weisse (5%)
- 2% Czech Pale Lager (4%)
- 2% German Pilsner (Pils) (3%)
- 2% International Pale Lager (3%)
- 2% Munich Helles (3%)
- 2% Specialty IPA: New England IPA (3%)
- 2% German Pils (3%)
- 1% Kölsch (3%)
- 1% Weissbier (3%)
- 1% Witbier (3%)
- 1% Blonde Ale (3%)
- 1% American IPA (2%)
- 1% American Pale Ale (3%)
- 0% Saison (3%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count