Weyermann - Acidulated

• 5% Gose (8%)
• 2% Berliner Weisse (5%)
• 2% International Pale Lager (3%)
• 2% Munich Helles (3%)
• 2% Czech Premium Pale Lager (4%)
• 2% German Pils (3%)
• 1% Hazy IPA (3%)
• 1% Kölsch (3%)
• 1% Weissbier (3%)
• 1% Witbier (3%)
• 1% Blonde Ale (3%)
• 1% American IPA (2%)
• 0% American Pale Ale (3%)
• 0% Saison (3%)
• 0% American Light Lager (3%)

bar = % of [style] recipes using this fermentable · (median grist %)