Weyermann - Acidulated

Common Styles

• 5% Gose (8%) (17)
• 3% Berliner Weisse (5%) (19)
• 2% Czech Pale Lager (4%) (13)
• 2% International Pale Lager (3%) (30)
• 2% German Pilsner (Pils) (3%) (17)
• 2% Munich Helles (3%) (18)
• 2% Specialty IPA: New England IPA (3%) (70)
• 2% German Pils (3%) (13)
• 2% Kölsch (3%) (24)
• 1% Weissbier (3%) (28)
• 1% Witbier (3%) (15)
• 1% Blonde Ale (3%) (32)
• 1% American IPA (2%) (130)
• 1% Saison (3%) (19)
• 1% American Pale Ale (3%) (66)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count