Style: British Golden Ale
All StylesStyle Profile based on 559 recipes
BU:GU
0.65
Hops
4.0 g/L
Mash pH
5.55
Dry hop
0.2 g/L
Description
hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style. History: Modern golden ales were developed in England to take on strongly-marketed lagers. While it is difficult to identify the first, Hop Back's Summer Lightning, first brewed in 1986, is thought by many to have got the style off the ground. Style Comparison: More similar to an American Pale Ale than anything else, although it is often lower in alcohol and usually features British ingredients. Has no caramel and fewer esters compared to British bitters and pale ales. Dry as bitters but with less malt character to support the hops, giving a different balance. Often uses (and features) American hops, more so than most other modern British styles.
Examples: Crouch Vale Brewers Gold, Fuller's Discovery, Golden Hill Exmoor Gold, Hop Back Summer Lightning, Kelham Island Pale Rider, Morland Old Golden Hen, Oakham JHB
Typical Grain Bill
- 57%
- 31%
- 4%
- 3%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 87%
- 45%
- 32%
- 27%
- 24%
% of British Golden Ale recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Common Hops
- 20%
- 18%
- 13%
- 12%
- 9%
- 7%
- 6%
- 5%
- 5%
- 4%
% of British Golden Ale recipes using each hop
Common Fermentables
- 13%
- 8%
- 4%
- 4%
- 3%
- 3%
- 3%
- 3%
- 3%
- 3%
Colour = malt category · bar = % of recipes
Common Yeasts
- 16%
- 15%
- 4%
- 3%
- 3%
- 2%
- 2%
- 2%
- 2%
- 2%
% of British Golden Ale recipes using each strain
Typical Water Profile
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.