Style: British Golden Ale
All StylesStyle Profile based on 600 recipes
BU:GU
0.66
Hops
4.4 g/L
Mash pH
5.55
Dry Hop
0.1 g/L
Description
hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style. History: Modern golden ales were developed in England to take on strongly-marketed lagers. While it is difficult to identify the first, Hop Back's Summer Lightning, first brewed in 1986, is thought by many to have got the style off the ground. Style Comparison: More similar to an American Pale Ale than anything else, although it is often lower in alcohol and usually features British ingredients. Has no caramel and fewer esters compared to British bitters and pale ales. Dry as bitters but with less malt character to support the hops, giving a different balance. Often uses (and features) American hops, more so than most other modern British styles.
Examples: Crouch Vale Brewers Gold, Fuller's Discovery, Golden Hill Exmoor Gold, Hop Back Summer Lightning, Kelham Island Pale Rider, Morland Old Golden Hen, Oakham JHB
- 88% Pale (90%)
- 44% Crystal (6%)
- 34% Wheat (9%)
- 28% Toast (9%)
- 23% Pilsner (71%)
% of British Golden Ale recipes using each malt category (addition % in brackets)
g/L · median with IQR range
- 20% East Kent Goldings
- 18% Cascade
- 14% Magnum (GR)
- 13% Citra
- 10% Amarillo
- 8% Fuggles
- 6% Centennial
- 5% Target
- 5% Simcoe
- 5% Cryo - Mosaic
% of British Golden Ale recipes using each hop
g/L · median with IQR range
dated British Golden Ale recipes with at least one dry-hop addition
- 12% United Kingdom - Maris Otter Pale
- 9% Pale Malt, Maris Otter
- 7% Wheat Malt
- 4% United Kingdom - Golden Promise
- 4% Munich Malt
- 4% Crisp Pale Malt
- 3% Propino
- 3% Pale Malt (2 Row) US
- 3% German - Carapils
- 3% Cara-Pils/Dextrine
Colour = malt category · bar = % of recipes
- 15% SafAle English Ale (S-04) Fermentis
- 15% Safale American (US-05) Fermentis
- 5% LalBrew Nottingham Lallemand
- 4% Dry English Ale Yeast (WLP007) White Labs
- 3% San Diego Super Ale Yeast (WLP090) White Labs
- 3% English Ale Yeast (WLP002) White Labs
- 3% US West Coast Yeast (M44) Mangrove Jack's
- 2% Liberty Bell Ale (M36) Mangrove Jack
- 2% LalBrew Verdant IPA Lallemand
- 2% London Ale III (1318) Wyeast Labs
% of British Golden Ale recipes using each strain
- 83% Single Infusion
- 12% Step Mash
- 5% Decoction
119 recipes with mash data
- 75 ppm Ca²⁺
- 5 ppm Mg²⁺
- 10 ppm Na⁺
- 56 ppm Cl⁻
- 83 ppm SO₄²⁻
- 100 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.