Style: British Golden Ale

All Styles

Style Profile based on 600 recipes

BU:GU

0.66

Hops

4.4 g/L

Mash pH

5.55

Dry Hop

0.1 g/L

Style Guidelines BJCP 2015 Beer
OG
1.038 1.053
1.048
FG
1.006 1.012
1.011
IBU
20 45
31
ABV
3.8% 5%
4.8%
SRM
2 6
Description

hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style. History: Modern golden ales were developed in England to take on strongly-marketed lagers. While it is difficult to identify the first, Hop Back's Summer Lightning, first brewed in 1986, is thought by many to have got the style off the ground. Style Comparison: More similar to an American Pale Ale than anything else, although it is often lower in alcohol and usually features British ingredients. Has no caramel and fewer esters compared to British bitters and pale ales. Dry as bitters but with less malt character to support the hops, giving a different balance. Often uses (and features) American hops, more so than most other modern British styles.

Examples: Crouch Vale Brewers Gold, Fuller's Discovery, Golden Hill Exmoor Gold, Hop Back Summer Lightning, Kelham Island Pale Rider, Morland Old Golden Hen, Oakham JHB

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of British Golden Ale recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering
0.22 g/L 0.78 g/L
0.37 g/L
Flavour
0.22 g/L 0.75 g/L
0.32 g/L
Aroma
0.27 g/L 1.25 g/L
0.63 g/L
Whirlpool
0.27 g/L 1.37 g/L
0.52 g/L
Dry Hop
0.27 g/L 1.37 g/L
0.65 g/L
Common Hops

% of British Golden Ale recipes using each hop

Dry-Hop Rate by Year

g/L · median with IQR range

2019
0.43 g/L 0.62 g/L
0.49 g/L
2020
0.32 g/L 1.22 g/L
0.67 g/L
2021
0 g/L 0 g/L
0 g/L
2022
0.29 g/L 1.03 g/L
0.63 g/L
2023
0.31 g/L 2.06 g/L
1.37 g/L
2024
0.23 g/L 1.29 g/L
0.28 g/L

dated British Golden Ale recipes with at least one dry-hop addition

Mash Profile
  • 83% Single Infusion
  • 12% Step Mash
  • 5% Decoction

119 recipes with mash data

Typical Water Profile
  • 75 ppm Ca²⁺
  • 5 ppm Mg²⁺
  • 10 ppm Na⁺
  • 56 ppm Cl⁻
  • 83 ppm SO₄²⁻
  • 100 ppm HCO₃⁻

median across recipes with a declared water profile

Similar Styles

Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.