Style: International Pale Lager
All StylesStyle Profile based on 1,345 recipes
BU:GU
0.46
Hops
3.7 g/L
Mash pH
5.57
Dry hop
0.1 g/L
Description
Overall Impression: A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching. History: In the United States, developed as a premium version of the standard American lager, with a similar history. Outside the United States, developed either as an imitation of American style lagers, or as a more accessible (and often drier and less bitter) version of a Pilsner-type beer. Often heavily marketed and exported by large industrial or multi-national breweries. Style Comparison: Generally more bitter and filling than American lager. Less hoppy and bitter than a German Pils. Less body, malt flavor, and hop character than a Czech Premium Pale Lager. More robust versions can approach a Munich Helles in flavor, although with more of an adjunct quality.
Examples: Asahi Super Dry, Birra Moretti, Corona Extra, Devils Backbone Gold Leaf Lager, Full Sail Session Premium Lager, Heineken, Red Stripe, Singha
Typical Grain Bill
- 52%
- 33%
- 8%
- 4%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 69%
- 65%
- 39%
- 37%
% of International Pale Lager recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Common Hops
- 17%
- 13%
- 11%
- 10%
- 6%
- 5%
- 5%
- 5%
- 4%
- 3%
% of International Pale Lager recipes using each hop
Common Fermentables
- 13%
- 11%
- 10%
- 6%
- 6%
- 5%
- 5%
- 5%
- 4%
- 4%
Colour = malt category · bar = % of recipes
Common Yeasts
- 28%
- 4%
- 4%
- 4%
- 3%
- 2%
- 2%
- 2%
- 1%
- 1%
% of International Pale Lager recipes using each strain
Typical Water Profile
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.