Style: International Pale Lager

All Styles

Style Profile based on 1,345 recipes

BU:GU

0.46

Hops

3.7 g/L

Mash pH

5.57

Dry hop

0.1 g/L

Style Guidelines BJCP 2015 Beer
OG
1.042 1.05
1.05
FG
1.008 1.012
1.011
IBU
18 25
23
ABV
4.6% 6%
5.2%
SRM
2 6
Description

Overall Impression: A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching. History: In the United States, developed as a premium version of the standard American lager, with a similar history. Outside the United States, developed either as an imitation of American style lagers, or as a more accessible (and often drier and less bitter) version of a Pilsner-type beer. Often heavily marketed and exported by large industrial or multi-national breweries. Style Comparison: Generally more bitter and filling than American lager. Less hoppy and bitter than a German Pils. Less body, malt flavor, and hop character than a Czech Premium Pale Lager. More robust versions can approach a Munich Helles in flavor, although with more of an adjunct quality.

Examples: Asahi Super Dry, Birra Moretti, Corona Extra, Devils Backbone Gold Leaf Lager, Full Sail Session Premium Lager, Heineken, Red Stripe, Singha

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of International Pale Lager recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering
0.21 g/L 1.25 g/L
0.47 g/L
Flavour
0.2 g/L 1.19 g/L
0.39 g/L
Aroma
0.27 g/L 1.37 g/L
0.53 g/L
Whirlpool
0.33 g/L 1.37 g/L
0.65 g/L
Dry Hop
0.37 g/L 1.68 g/L
1.06 g/L

Common Hops

% of International Pale Lager recipes using each hop

Typical Water Profile

Ca²⁺ 55 ppm
Mg²⁺ 5 ppm
Na⁺ 9 ppm
Cl⁻ 50 ppm
SO₄²⁻ 52 ppm
HCO₃⁻ 25 ppm

median across recipes with a declared water profile

Similar Styles

Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.