Style: International Pale Lager
All StylesStyle Profile based on 1,400 recipes
BU:GU
0.46
Hops
3.8 g/L
Mash pH
5.57
Dry Hop
0.1 g/L
Description
Overall Impression: A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching. History: In the United States, developed as a premium version of the standard American lager, with a similar history. Outside the United States, developed either as an imitation of American style lagers, or as a more accessible (and often drier and less bitter) version of a Pilsner-type beer. Often heavily marketed and exported by large industrial or multi-national breweries. Style Comparison: Generally more bitter and filling than American lager. Less hoppy and bitter than a German Pils. Less body, malt flavor, and hop character than a Czech Premium Pale Lager. More robust versions can approach a Munich Helles in flavor, although with more of an adjunct quality.
Examples: Asahi Super Dry, Birra Moretti, Corona Extra, Devils Backbone Gold Leaf Lager, Full Sail Session Premium Lager, Heineken, Red Stripe, Singha
- 69% Pilsner (82%)
- 66% Pale (49%)
- 40% Toast (13%)
- 37% Crystal (6%)
% of International Pale Lager recipes using each malt category (addition % in brackets)
g/L · median with IQR range
- 20% Saaz (CZ)
- 11% Magnum (GR)
- 10% Hallertau Mittelfrüh
- 7% Motueka
- 6% Tettnanger
- 6% Cascade
- 5% Hallertauer Hersbrucker
- 4% Citra
- 4% Simcoe
- 3% Amarillo
% of International Pale Lager recipes using each hop
g/L · median with IQR range
dated International Pale Lager recipes with at least one dry-hop addition
- 13% Flaked Corn
- 11% German - Pilsner
- 10% American - Pilsner
- 6% Flaked Rice
- 5% American - Carapils (Dextrine Malt)
- 5% German - Vienna
- 5% German - Acidulated Malt
- 4% American - Vienna
- 4% German - Carapils
- 4% German - Bohemian Pilsner
Colour = malt category · bar = % of recipes
- 27% Saflager Lager (W-34/70) Fermentis
- 4% Mexican Lager Yeast (WLP940) White Labs
- 4% Safale American (US-05) Fermentis
- 4% LalBrew Diamond Lager Lallemand
- 4% Lutra Kveik (OYL-071) Omega
- 2% Saflager Swiss Lager Yeast S
- 2% California Lager (M54) Mangrove Jack
- 2% LalBrew Voss Lallemand
- 1% German Lager Yeast (WLP830) White Labs
- 1% Bohemian Lager Yeast (M84) Mangrove Jack's
% of International Pale Lager recipes using each strain
- 73% Single Infusion
- 20% Step Mash
- 7% Decoction
312 recipes with mash data
- 57 ppm Ca²⁺
- 5 ppm Mg²⁺
- 10 ppm Na⁺
- 50 ppm Cl⁻
- 55 ppm SO₄²⁻
- 25 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.