Canadian - Pale 2-Row

Common Styles

• 3% Specialty IPA: New England IPA (68%) (109)
• 2% American Light Lager (77%) (69)
• 2% Blonde Ale (86%) (79)
• 2% Cream Ale (79%) (27)
• 1% American Pale Ale (81%) (193)
• 1% International Pale Lager (75%) (19)
• 1% English IPA (69%) (22)
• 1% American IPA (80%) (253)
• 1% American Porter (72%) (20)
• 1% Oatmeal Stout (52%) (18)
• 1% Irish Red Ale (85%) (22)
• 1% American Brown Ale (79%) (16)
• 1% American Amber Ale (78%) (38)
• 1% Saison (71%) (31)
• 1% Weissbier (48%) (26)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count