Canadian - Pale 2-Row

• 2% Hazy IPA (68%)
• 2% American Light Lager (76%)
• 2% Blonde Ale (86%)
• 2% Cream Ale (79%)
• 1% American Pale Ale (81%)
• 1% American IPA (80%)
• 1% English IPA (69%)
• 1% International Pale Lager (75%)
• 1% Oatmeal Stout (52%)
• 1% Irish Red Ale (85%)
• 1% American Porter (74%)
• 1% American Amber Ale (78%)
• 1% Saison (71%)
• 1% Weissbier (46%)
• 1% Double IPA (79%)

bar = % of [style] recipes using this fermentable · (median grist %)