Mandarina Bavaria

All Hops

Germany Both

tangerinelemoncitrusresinherbaltropical_fruit

Alpha

7% 10.5%

9.7%

Beta

4% 7%

Cohum.

31% 35%

Oils

1.3 mL 2.2 mL

Description

Mandarina Bavaria is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Mandarina Bavaria hops are tropical, fruity and sweet with notes of tangerine and citrus. It is commonly used to balances earthy and herbal hops. This hop is very versatile and plays well in any beer style that would benefit from its distinctive fruity character. Also consider using as a dry hop/late addition in IPAs.

Recipe Stats based on 1,505 recipes

Prevalence

1.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.18 g/L 0.75 g/L

0.36 g/L

Flavour

0.18 g/L 0.69 g/L

0.35 g/L

Aroma

0.23 g/L 1.15 g/L

0.49 g/L

Whirlpool

0.27 g/L 1.26 g/L

0.64 g/L

Dry Hop

0.42 g/L 1.5 g/L

0.87 g/L

Hop Addition Timing

Bittering (55 min) · 9% Flavour (21 min) · 9% Aroma (5 min) · 33% Whirlpool · 21% Dry Hop · 28%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

17% Citra 249 recipes
12% Cascade 184 recipes
10% Amarillo 146 recipes
9% Magnum (GR) 141 recipes
7% Centennial 110 recipes
7% Mosaic 109 recipes
7% Simcoe 109 recipes
6% Chinook 85 recipes
5% Huell Melon 80 recipes
5% Columbus 76 recipes

% of recipes using this hop that also use the paired hop