Mandarina Bavaria

All Hops

Germany Both

tangerinelemoncitrusresinherbaltropical_fruit

Alpha

7% 10.5%

9.7%

Beta

4% 7%

Cohum.

31% 35%

Oils

1.3 mL 2.2 mL

Description

Mandarina Bavaria is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Mandarina Bavaria hops are tropical, fruity and sweet with notes of tangerine and citrus. It is commonly used to balances earthy and herbal hops. This hop is very versatile and plays well in any beer style that would benefit from its distinctive fruity character. Also consider using as a dry hop/late addition in IPAs.

Recipe Stats based on 1,556 recipes

Prevalence

1.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.2 g/L 1.05 g/L

0.42 g/L

Flavour

0.2 g/L 0.75 g/L

0.4 g/L

Aroma

0.27 g/L 1.37 g/L

0.63 g/L

Whirlpool

0.32 g/L 1.31 g/L

0.69 g/L

Dry Hop

0.51 g/L 1.67 g/L

1.11 g/L

Hop Addition Timing

Bittering (56 min) · 12% Flavour (21 min) · 15% Aroma (5 min) · 30% Whirlpool · 10% Dry Hop · 33%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

16% Citra 253 recipes
12% Cascade 190 recipes
9% Amarillo 147 recipes
9% Magnum (GR) 147 recipes
7% Centennial 111 recipes
7% Mosaic 109 recipes
7% Simcoe 109 recipes
6% Chinook 87 recipes
5% Huell Melon 81 recipes
5% Columbus 79 recipes

% of recipes using this hop that also use the paired hop