Style: Dark American Lager

Style Profile based on 79 recipes

BU:GU

0.39

Hops

3.7 g/L

Mash pH

5.40

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Dark American Lager recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.62 g/L 1.42 g/L

1.25 g/L

Flavour

0.51 g/L 1.43 g/L

1.37 g/L

Aroma

0.27 g/L 1.33 g/L

0.72 g/L

Whirlpool

1.28 g/L 2.42 g/L

1.43 g/L

Common Hops

% of Dark American Lager recipes using each hop

Dry-Hop Rate by Year

g/L · median with IQR range

2024

0.69 g/L 0.69 g/L

0.69 g/L

dated Dark American Lager recipes with at least one dry-hop addition

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Dark American Lager recipes using each strain

Mash Profile

12 recipes with mash data

Typical Water Profile

median across recipes with a declared water profile

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