Style: Dark American Lager

Style Profile based on 78 recipes

BU:GU

0.39

Hops

3.8 g/L

Mash pH

5.40

% of total grain weight across all recipes · sums to ~100%

% of Dark American Lager recipes using each malt category (addition % in brackets)

g/L · median with IQR range

Bittering

0.4 g/L 1.37 g/L

0.95 g/L

Flavour

0.24 g/L 1.37 g/L

0.72 g/L

Aroma

0.2 g/L 1.33 g/L

0.37 g/L

Whirlpool

1.28 g/L 2.42 g/L

1.43 g/L

% of Dark American Lager recipes using each hop

Colour = malt category · bar = % of recipes

% of Dark American Lager recipes using each strain

Ca²⁺ 81 ppm

Mg²⁺ 8 ppm

Na⁺ 13 ppm

Cl⁻ 65 ppm

SO₄²⁻ 53 ppm

HCO₃⁻ 183 ppm

median across recipes with a declared water profile

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