Style: American Wheat Beer

• 39% Wheat
• 35% Pale
• 15% Pilsner
• 4% Toast

% of total grain weight across all recipes · sums to ~100%

• 92% Wheat (45%)
• 72% Pale (48%)
• 32% Crystal (6%)
• 27% Pilsner (47%)
• 25% Toast (8%)

% of American Wheat Beer recipes using each malt category (addition % in brackets)

• 21% Cascade
• 15% Citra
• 10% Centennial
• 9% Amarillo
• 8% Saaz
• 8% Willamette
• 7% Magnum
• 6% Taurus
• 5% Mosaic
• 4% Hersbrucker

% of American Wheat Beer recipes using each hop

dated American Wheat Beer recipes with at least one dry-hop addition

• 23% Pale Malt (2 Row) US
• 20% White Wheat Malt
• 14% Rice Hulls
• 11% American - White Wheat
• 9% Wheat, Flaked
• 8% Wheat Malt, Ger
• 7% American - Wheat
• 7% Cara-Pils/Dextrine
• 6% Honey Malt
• 6% American - Pale 2-Row

Colour = malt category · bar = % of recipes

• 22% Safale American (US-05) Fermentis
• 10% American Wheat Ale (1010) Wyeast Labs
• 6% California Ale (WLP001) White Labs
• 5% American Hefeweizen Ale (WLP320) White Labs
• 5% American Ale (1056) Wyeast Labs
• 4% Safbrew Wheat (WB-06) Fermentis
• 3% SafAle English Ale (S-04) Fermentis
• 1% SafAle German Ale (K-97) Fermentis
• 1% Hefeweizen Ale (WLP300) White Labs
• 1% Nottingham Lallemand

% of American Wheat Beer recipes using each strain

• 83% Single Infusion
• 13% Step Mash
• 5% Decoction

% of American Wheat Beer recipes with mash data

• 75 ppm Ca²⁺
• 5 ppm Mg²⁺
• 10 ppm Na⁺
• 75 ppm Cl⁻
• 80 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile