Voss Kveik (OYL-062) Omega

Common Styles

• 3% New England IPA
• 2% Experimental Beer
• 1% American Wheat Beer
• 1% Specialty IPA
• 1% Specialty IPA: New England IPA
• 1% Specialty IPA: Black IPA
• 1% Double IPA
• 1% Cream Ale
• 1% American IPA
• 1% Blonde Ale
• 1% American Pale Ale
• 1% American Stout
• 0% Saison
• 0% English IPA
• 0% American Amber Ale

% of [style] recipes using this yeast strain