Rye, Flaked
All FermentablesFermentable Profile
Prevalence
0.3%
Malt Type
Rye
Colour
2 SRM
Typical Grain Bill
~7%
Origin
USA
Supplier
Briess
Diastatic Power
0
Max %
0%
Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes.
Lab Guidance
Colour 2 SRM
Max % 7%
Common Styles
- 8% Roggenbier (18%)
- 5% Rye IPA (7%)
- 2% Black IPA (7%)
- 2% Saison (9%)
- 1% Imperial Stout (4%)
- 1% Double IPA (7%)
- 1% Specialty IPA (7%)
- 1% Spice, Herb, or Vegetable Beer (7%)
- 1% American Wheat Beer (9%)
- 0% American Amber Ale (10%)
- 0% American Porter (8%)
- 0% Cream Ale (11%)
- 0% American Pale Ale (8%)
- 0% American IPA (7%)
- 0% American Stout (7%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.033
Protein: 13.0%
Moisture: 9.0%
Mash Recommended: Yes