Rye, Flaked

All Fermentables

Fermentable Profile based on 490 recipes

Prevalence

0.3%

Malt Type

Rye

Colour

2 SRM

Typical Grain Bill

~7%

Origin

USA

Supplier

Briess

Diastatic Power

Max %

Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes.

Lab Guidance

Colour

4.6 SRM 4.6 SRM

2.1 SRM

Max %

0% 0%

Common Styles

79% American Black IPA (7%) (11)
13% Rye IPA (7%) (21)
11% Roggenbier (19%) (12)
4% Black IPA (7%) (15)
3% Specialty Beer (11%) (10)
2% American Wheat or Rye Beer (9%) (12)
2% Saison (9%) (75)
1% Imperial Stout (4%) (34)
1% Imperial IPA (7%) (18)
1% Double IPA (6%) (10)
1% Robust Porter (9%) (7)
0% American Amber Ale (10%) (22)
0% Cream Ale (11%) (6)
0% American Pale Ale (8%) (45)
0% American IPA (7%) (58)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.033

Protein: 13.0%

Moisture: 9.0%

Mash Recommended: Yes