Rye, Flaked

Common Styles

• 77% American Black IPA (7%) (10)
• 11% Rye IPA (7%) (17)
• 11% Roggenbier (18%) (11)
• 3% Black IPA (6%) (13)
• 3% Specialty Beer (11%) (10)
• 2% American Wheat or Rye Beer (9%) (12)
• 2% Saison (9%) (69)
• 1% Imperial Stout (3%) (33)
• 1% Imperial IPA (7%) (18)
• 1% Double IPA (6%) (10)
• 1% Robust Porter (9%) (7)
• 1% American Amber Ale (10%) (22)
• 0% Cream Ale (11%) (6)
• 0% American Pale Ale (8%) (44)
• 0% American IPA (7%) (58)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count