Rye Malt
All FermentablesFermentable Profile
Prevalence
0.9%
Malt Type
Rye
Colour
5 SRM
Typical Grain Bill
~12%
Origin
Finland
Supplier
Viking Malt
Diastatic Power
62
Max %
7%
Lab Guidance
Colour 5.3 SRM
Max % 12%
Common Styles
- 39% Roggenbier (40%)
- 21% Rye IPA (17%)
- 5% Saison (12%)
- 4% Black IPA (10%)
- 3% Double IPA (11%)
- 2% Red IPA (14%)
- 2% American Wheat Beer (18%)
- 2% American IPA (13%)
- 2% American Amber Ale (11%)
- 1% Irish Red Ale (6%)
- 1% Imperial Stout (5%)
- 1% American Pale Ale (10%)
- 1% American Stout (7%)
- 1% American Porter (8%)
- 0% Blonde Ale (8%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.037
Protein: 11.0%
Moisture: 6.0%
Mash Recommended: Yes