Rye Malt (Weyermann)
All FermentablesFermentable Profile based on 251 recipes
Prevalence
0.2%
Malt Type
Rye
Colour
3 SRM
Typical Grain Bill
~12%
Common Styles
- 20% Style Brown Ale (5%)
- 12% Rye IPA (19%)
- 9% Roggenbier (45%)
- 2% Black IPA (7%)
- 1% Red IPA (7%)
- 1% Specialty Beer (15%)
- 1% Saison (16%)
- 0% Imperial Stout (5%)
- 0% Berliner Weisse (27%)
- 0% Imperial IPA (12%)
- 0% American Amber Ale (12%)
- 0% American Wheat Beer (5%)
- 0% American Porter (22%)
- 0% American IPA (15%)
- 0% American Pale Ale (10%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count