Rye Malt (Weyermann)

Common Styles

• 20% Style Brown Ale (5%) (3)
• 12% Rye IPA (19%) (19)
• 10% Roggenbier (45%) (10)
• 2% Black IPA (7%) (10)
• 2% Red IPA (7%) (4)
• 1% Saison (16%) (41)
• 1% Specialty Beer (15%) (4)
• 0% Imperial Stout (5%) (10)
• 0% Berliner Weisse (27%) (3)
• 0% Imperial IPA (12%) (5)
• 0% American Amber Ale (13%) (13)
• 0% American Wheat Beer (5%) (3)
• 0% American Porter (22%) (3)
• 0% American IPA (15%) (25)
• 0% American Pale Ale (10%) (16)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count