Style: Double IPA
All StylesStyle Profile
BU:GU
1.12
Hops
13.9 g/L
Mash pH
5.54
Dry Hop
0.8 g/L
Style Guidelines BJCP 2021 Beer
OG 1.08
FG 1.016
IBU 89
ABV 8.4%
SRM
Typical Grain Bill
% of total grain weight across all recipes · sums to ~100%
Common Additions
% of Double IPA recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 1.36 g/L
Flavour 1.36 g/L
Aroma 2.04 g/L
Whirlpool 2.23 g/L
Dry Hop 3 g/L
Common Hops
- 38% Citra
- 33% Simcoe
- 32% Centennial
- 28% Columbus
- 27% Cascade
- 19% Chinook
- 17% Mosaic
- 17% Amarillo
- 11% Amarillo Gold
- 10% Magnum
% of Double IPA recipes using each hop
Dry-Hop Rate by Year
g/L · median with IQR range
2018 4.21 g/L
2019 4.23 g/L
2020 3 g/L
2021 3 g/L
2022 2.14 g/L
2023 3.44 g/L
2024 3 g/L
dated Double IPA recipes with at least one dry-hop addition
Common Fermentables
- 32% Pale Malt (2 Row) US
- 21% Cara-Pils/Dextrine
- 11% Caramel/Crystal Malt - 40L
- 10% Oats, Flaked
- 9% Pale Malt, Maris Otter
- 8% Honey Malt
- 8% White Wheat Malt
- 8% Munich Malt
- 7% Caramel/Crystal Malt - 60L
- 7% Caramel/Crystal Malt - 10L
Colour = malt category · bar = % of recipes
Common Yeasts
- 26% Safale American (US-05) Fermentis
- 14% California Ale (WLP001) White Labs
- 7% American Ale (1056) Wyeast Labs
- 3% SafAle English Ale (S-04) Fermentis
- 3% San Diego Super Yeast (WLP090) White Labs
- 2% London Ale III (1318) Wyeast Labs
- 2% Dry English Ale (WLP007) White Labs
- 2% American Ale II (1272) Wyeast Labs
- 1% US West Coast (M44) Mangrove Jack's
- 1% Nottingham Lallemand
% of Double IPA recipes using each strain
Mash Profile
- 78% Single Infusion
- 18% Step Mash
- 5% Decoction
% of Double IPA recipes with mash data
Typical Water Profile
- 75 ppm Ca²⁺
- 5 ppm Mg²⁺
- 12 ppm Na⁺
- 52 ppm Cl⁻
- 150 ppm SO₄²⁻
- 100 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Most alike in strength, bitterness, colour, grist, hops and yeast.