Style: American Pale Ale

• 69% Pale
• 14% Pilsner
• 6% Toast
• 6% Crystal

% of total grain weight across all recipes · sums to ~100%

• 88% Pale (86%)
• 60% Crystal (8%)
• 39% Toast (10%)
• 21% Wheat (8%)

% of American Pale Ale recipes using each malt category (addition % in brackets)

• 34% Cascade
• 25% Citra
• 15% Centennial
• 12% Mosaic
• 12% Amarillo
• 11% Simcoe
• 10% Magnum
• 9% Columbus
• 8% Chinook
• 6% Galaxy

% of American Pale Ale recipes using each hop

dated American Pale Ale recipes with at least one dry-hop addition

• 14% Pale Malt (2 Row) US
• 7% American - Pale 2-Row
• 7% Cara-Pils/Dextrine
• 6% Pale Malt, Maris Otter
• 5% American - Pale Ale
• 5% United Kingdom - Maris Otter Pale
• 4% Munich Malt
• 4% American - Carapils (Dextrine Malt)
• 4% Caramel/Crystal Malt - 60L
• 4% Flaked Oats

Colour = malt category · bar = % of recipes

• 37% Safale American (US-05) Fermentis
• 8% California Ale (WLP001) White Labs
• 6% American Ale (1056) Wyeast Labs
• 4% SafAle English Ale (S-04) Fermentis
• 2% US West Coast (M44) Mangrove Jack's
• 2% Nottingham Lallemand
• 2% American Ale II (1272) Wyeast Labs
• 1% London Ale III (1318) Wyeast Labs
• 1% American West Coast Ale (BRY-97) Lallemand
• 1% English Ale (WLP002) White Labs

% of American Pale Ale recipes using each strain

• 79% Single Infusion
• 16% Step Mash
• 4% Decoction

% of American Pale Ale recipes with mash data

• 75 ppm Ca²⁺
• 5 ppm Mg²⁺
• 10 ppm Na⁺
• 50 ppm Cl⁻
• 143 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile