Corn Sugar - Dextrose
All FermentablesFermentable Profile
Prevalence
2.2%
Malt Type
Pale
Colour
0 SRM
Typical Grain Bill
~8%
Common Styles
- 6% Hazy IPA (6%)
- 6% Double IPA (6%)
- 5% Belgian Golden Strong Ale (11%)
- 5% Cream Ale (8%)
- 4% Belgian Tripel (10%)
- 4% American Light Lager (13%)
- 3% American IPA (7%)
- 3% Saison (7%)
- 3% Black IPA (5%)
- 2% English IPA (7%)
- 2% International Pale Lager (7%)
- 2% Imperial Stout (6%)
- 1% Blonde Ale (12%)
- 1% American Pale Ale (8%)
- 1% Weissbier (7%)
bar = % of [style] recipes using this fermentable ยท (median grist %)