Corn Sugar - Dextrose

• 7% Double IPA (6%) (104)
• 7% Specialty IPA: New England IPA (6%) (283)
• 6% Belgian Golden Strong Ale (11%) (32)
• 5% Specialty IPA: Black IPA (5%) (29)
• 5% Cream Ale (8%) (80)
• 4% Imperial IPA (6%) (61)
• 4% Belgian Tripel (10%) (42)
• 4% American Light Lager (13%) (129)
• 3% American IPA (7%) (613)
• 3% Saison (7%) (109)
• 2% English IPA (7%) (36)
• 2% International Pale Lager (7%) (31)
• 2% Imperial Stout (6%) (38)
• 1% Blonde Ale (12%) (54)
• 1% American Pale Ale (8%) (143)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count