Style: American IPA

• 64% Pale
• 17% Pilsner
• 5% Crystal
• 5% Toast
• 4% Wheat

% of total grain weight across all recipes · sums to ~100%

• 88% Pale (83%)
• 63% Crystal (8%)
• 38% Toast (10%)
• 24% Wheat (8%)

% of American IPA recipes using each malt category (addition % in brackets)

• 36% Citra
• 27% Cascade
• 23% Centennial
• 22% Simcoe
• 20% Mosaic
• 17% Amarillo
• 14% Columbus
• 14% Chinook
• 9% Magnum
• 8% Galaxy

% of American IPA recipes using each hop

dated American IPA recipes with at least one dry-hop addition

• 18% Pale Malt (2 Row) US
• 10% Cara-Pils/Dextrine
• 8% American - Pale 2-Row
• 8% Flaked Oats
• 6% Pale Malt, Maris Otter
• 6% Oats, Flaked
• 6% American - Carapils (Dextrine Malt)
• 5% Caramel/Crystal Malt - 40L
• 5% United Kingdom - Maris Otter Pale
• 5% Caramel/Crystal Malt - 60L

Colour = malt category · bar = % of recipes

• 30% Safale American (US-05) Fermentis
• 9% California Ale (WLP001) White Labs
• 5% American Ale (1056) Wyeast Labs
• 5% SafAle English Ale (S-04) Fermentis
• 3% London Ale III (1318) Wyeast Labs
• 2% US West Coast (M44) Mangrove Jack's
• 2% American Ale II (1272) Wyeast Labs
• 1% LalBrew Verdant IPA Lallemand
• 1% San Diego Super Yeast (WLP090) White Labs
• 1% Nottingham Lallemand

% of American IPA recipes using each strain

• 81% Single Infusion
• 15% Step Mash
• 4% Decoction

% of American IPA recipes with mash data

• 75 ppm Ca²⁺
• 5 ppm Mg²⁺
• 10 ppm Na⁺
• 50 ppm Cl⁻
• 150 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile