Barley, Flaked

Fermentable Profile based on 1,966 recipes

Prevalence

1.3%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~6%

Origin

United Kingdom

Supplier

Thomas Fawcett & Sons

Diastatic Power

Max %

10%

Flaked barley - may be used in single step mash to increase body of beer. Typically used in stouts and porters for body and head retention.

Lab Guidance

Colour

2 SRM 2 SRM

1.8 SRM

Max %

0% 10%

Common Styles

18% Dry Stout (20%) (174)
17% Irish Stout (19%) (98)
10% Foreign Extra Stout (8%) (35)
10% Sweet Stout (5%) (164)
8% Imperial Stout (6%) (195)
7% American Stout (7%) (128)
6% New England IPA (9%) (37)
6% Oatmeal Stout (7%) (93)
5% Robust Porter (6%) (61)
4% Cream Ale (5%) (63)
3% Belgian Tripel (5%) (33)
2% Irish Red Ale (5%) (37)
1% American Amber Ale (7%) (47)
1% American IPA (6%) (127)
0% American Pale Ale (6%) (64)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.035

Protein: 16.0%

Moisture: 8.0%

Mash Recommended: Yes