Barley, Flaked

Common Styles

• 17% Dry Stout (20%) (170)
• 16% Irish Stout (19%) (89)
• 10% Foreign Extra Stout (8%) (33)
• 10% Sweet Stout (5%) (159)
• 8% Imperial Stout (5%) (189)
• 7% American Stout (7%) (121)
• 6% New England IPA (8%) (34)
• 6% Oatmeal Stout (7%) (91)
• 5% Robust Porter (6%) (61)
• 4% Cream Ale (5%) (60)
• 3% Belgian Tripel (4%) (29)
• 2% Irish Red Ale (5%) (35)
• 1% American Amber Ale (7%) (45)
• 1% American IPA (6%) (125)
• 0% American Pale Ale (6%) (62)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count