Style: Other Smoked Beer
All StylesStyle Profile based on 75 recipes
BU:GU
0.56
Hops
3.4 g/L
Mash pH
5.50
Typical Grain Bill
- 63%
- 9%
- 8%
- 7%
- 6%
- 5%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 93%
- 75%
- 68%
- 44%
% of Other Smoked Beer recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 1.78 g/L
Common Hops
- 21%
- 19%
- 16%
- 11%
- 9%
- 8%
- 8%
- 7%
- 5%
- 5%
% of Other Smoked Beer recipes using each hop
Common Fermentables
- 43%
- 41%
- 24%
- 24%
- 20%
- 16%
- 15%
- 15%
- 12%
- 12%
Colour = malt category · bar = % of recipes
Common Yeasts
- 9%
- 9%
- 9%
- 7%
- 5%
% of Other Smoked Beer recipes using each strain