Style: Other Smoked Beer
All StylesStyle Profile based on 75 recipes
BU:GU
0.56
Hops
3.4 g/L
Mash pH
5.50
Common Additions
- 93% Pale (73%)
- 75% Crystal (8%)
- 68% Roast (7%)
- 44% Toast (14%)
% of Other Smoked Beer recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 1.78 g/L
Common Hops
- 21% East Kent Goldings
- 19% Willamette
- 16% Fuggles
- 11% Chinook
- 9% Southern Brewer
- 8% Saaz (CZ)
- 8% Magnum (GR)
- 7% Columbus
- 5% Hallertauer Hersbrucker
- 5% Challenger
% of Other Smoked Beer recipes using each hop
Common Fermentables
- 43% Chocolate Malt
- 41% Smoked Malt
- 24% Black (Patent) Malt
- 24% Pale Malt (2 Row) US
- 20% Caramel/Crystal Malt - 60L
- 16% Caramel/Crystal Malt - 80L
- 15% Caramel/Crystal Malt - 40L
- 15% Roasted Barley
- 12% Smoked Malt (Weyermann)
- 12% Peat Smoked Malt
Colour = malt category · bar = % of recipes
Common Yeasts
- 9% California Ale Yeast (WLP001) White Labs
- 9% American Ale (1056) Wyeast Labs
- 9% Safale American (US-05) Fermentis
- 7% LalBrew Nottingham Lallemand
- 5% SafAle English Ale (S-04) Fermentis
% of Other Smoked Beer recipes using each strain