Munich Malt - 10L
All FermentablesFermentable Profile based on 2,458 recipes
Prevalence
1.6%
Malt Type
Toast
Colour
10 SRM
Typical Grain Bill
~10%
Common Styles
- 6% Märzen (23%)
- 6% Robust Porter (8%)
- 5% Baltic Porter (25%)
- 5% American Wheat or Rye Beer (9%)
- 4% American Amber Ale (16%)
- 4% Imperial IPA (10%)
- 3% Imperial Stout (12%)
- 3% American IPA (8%)
- 2% Double IPA (7%)
- 2% American Brown Ale (17%)
- 2% Kölsch (6%)
- 2% Saison (10%)
- 2% American Porter (10%)
- 2% American Stout (7%)
- 2% American Pale Ale (8%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count