Munich Malt - 10L

Common Styles

• 6% Märzen (23%) (76)
• 6% Robust Porter (8%) (66)
• 5% Baltic Porter (25%) (29)
• 5% American Wheat or Rye Beer (9%) (29)
• 4% American Amber Ale (14%) (176)
• 4% Imperial IPA (10%) (57)
• 3% Imperial Stout (12%) (60)
• 3% American IPA (8%) (476)
• 2% Double IPA (6%) (32)
• 2% American Brown Ale (17%) (37)
• 2% Kölsch (6%) (34)
• 2% Saison (10%) (79)
• 2% American Stout (7%) (32)
• 2% American Porter (10%) (26)
• 2% American Pale Ale (8%) (214)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count