Munich Malt - 10L
All FermentablesFermentable Profile
Prevalence
1.6%
Malt Type
Toast
Colour
10 SRM
Typical Grain Bill
~10%
Common Styles
- 7% Wee Heavy (9%)
- 5% Märzen (23%)
- 5% Baltic Porter (25%)
- 4% American Amber Ale (16%)
- 3% American Porter (10%)
- 3% Belgian Dubbel (8%)
- 3% Double IPA (8%)
- 3% American IPA (8%)
- 3% American Wheat Beer (7%)
- 2% American Brown Ale (15%)
- 2% Saison (10%)
- 2% Kölsch (6%)
- 2% Imperial Stout (12%)
- 2% American Stout (7%)
- 2% American Pale Ale (8%)
bar = % of [style] recipes using this fermentable · (median grist %)