Style: Other
All StylesStyle Profile based on 44 recipes
BU:GU
0.54
Hops
3.3 g/L
Common Additions
- 70% Pale (64%)
- 43% Toast (30%)
- 36% Crystal (8%)
- 34% Wheat (28%)
- 30% Pilsner (64%)
- 25% Roast (4%)
- 20% Oats (11%)
% of Other recipes using each malt category (addition % in brackets)
Common Hops
- 16% East Kent Goldings
- 14% Hallertau Mittelfrüh
- 11% Magnum (GR)
- 11% Challenger
- 7% Saaz (CZ)
- 7% Tettnang (US)
- 7% Perle (GR)
% of Other recipes using each hop
Common Fermentables
- 20% Pale Malt (2 Row) US
- 18% Smoked Malt
- 16% Munich Malt - 10L
- 14% Black (Patent) Malt
- 14% Caramel/Crystal Malt - 60L
- 14% Chocolate Malt
- 11% Pilsner (Weyermann)
- 11% Rice Hulls
- 11% Oats, Flaked
- 9% Cara-Pils/Dextrine
Colour = malt category · bar = % of recipes
Common Yeasts
- 9% Dry English Ale Yeast (WLP007) White Labs
- 9% German Ale (1007) Wyeast Labs
- 7% German Ale/Kolsch (WLP029) White Labs
- 7% Safale American (US-05) Fermentis
- 7% SafBrew Ale (S-33) Fermentis
% of Other recipes using each strain