Tettnang (US)

All Hops

USA Aroma

noblespicygrassy

Alpha

2.5% 5.5%

6.7%

Beta

3% 5%

Cohum.

20% 28%

Oils

0.5 mL 0.9 mL

Description

Tettnang (US) is an aroma hop that is typically used in only late boil additions, including dry hopping. The American Tettnanger has noble characteristics.

Recipe Stats based on 768 recipes

Prevalence

0.5%

Common Styles

6% Altbier (16)
3% Kölsch (52)
3% German Pils (26)
3% Vienna Lager (26)
3% Munich Dunkel (15)
3% Munich Helles (28)
3% Märzen (37)
2% Belgian Dubbel (18)
2% German Pilsner (Pils) (16)
2% Belgian Tripel (17)
1% Weissbier (48)
1% Witbier (14)
1% American Light Lager (19)
0% American Amber Ale (18)
0% Blonde Ale (13)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

53% Tettnanger 409 recipes
15% Saaz (CZ) 118 recipes
14% Hallertau Mittelfrüh 105 recipes
8% Hallertauer Hersbrucker 58 recipes
8% Magnum (GR) 58 recipes
5% Cascade 41 recipes
5% Hallertau Taurus 41 recipes
5% Perle (GR) 41 recipes
4% Hallertau (US) 28 recipes
3% East Kent Goldings 20 recipes

% of recipes using this hop that also use the paired hop