Tettnang (US)

All Hops

USA Aroma

noblespicygrassy

Alpha

2.5% 5.5%

6.9%

Beta

3% 5%

Cohum.

20% 28%

Oils

0.5 mL 0.9 mL

Description

Tettnang (US) is an aroma hop that is typically used in only late boil additions, including dry hopping. The American Tettnanger has noble characteristics.

Recipe Stats based on 732 recipes

Prevalence

0.5%

Common Styles

5% Altbier (13)
3% Munich Dunkel (15)
3% Vienna Lager (25)
3% Kölsch (48)
3% German Pils (23)
3% Munich Helles (25)
3% Märzen (35)
2% Belgian Dubbel (17)
2% German Pilsner (Pils) (16)
2% Belgian Tripel (17)
1% Weissbier (45)
1% Witbier (14)
1% American Light Lager (19)
0% American Amber Ale (16)
0% Blonde Ale (13)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

56% Tettnanger 408 recipes
15% Saaz (CZ) 111 recipes
14% Hallertau Mittelfrüh 99 recipes
8% Magnum (GR) 55 recipes
7% Hallertauer Hersbrucker 53 recipes
6% Cascade 41 recipes
6% Perle (GR) 41 recipes
5% Hallertau Taurus 35 recipes
4% Hallertau (US) 27 recipes
3% East Kent Goldings 20 recipes

% of recipes using this hop that also use the paired hop